T o m a t o

: S O U P - i

$

s s v

1

lb. g ro u n d beef

1 /2 cup w ater

1

can

(1 0

3 /4

oz.) C a m p b e ll’s* Tom ato So u p

6 flo u r to rtilla s (6"), c u t in to

1

" pieces

(R e g u la r

o r

2 5

% L e ss S o d iu m )

1 /2 cup shredded C h e d d ar cheese

1/2

cup s a ls a

1

. Cook beef in

1 0

" sk ille t u n t il w e ll b ro w n ed , s t ir r in g to b re a k u p m eat. P o u r o ff fat.

2

. S tir in so u p , s a ls a , w a te r a n d to rtilla s . H e a t to a b o il. R educe h e a t to lo w a n d co o k

for

5

m in . Stir. Top w ith cheese. M a k e s

4

se rv in g s.

C r e a m u M e x ic a n F ie s t a : S t ir in

1 / 2 c u p sour c re a m w it h so u p .

\

R a n c h e r a S t a t e : U s e c o rn t o r t illa s in s t e a d

o f f lo u r t o r t illa s a n d s h r e d d e d M e x ic a n

c h e e se b le n d in s t e a d o f C h e d d a r.

m ake in m in u tes

Prep:

5

min.

Cook:

20

min.

B e e f T a c o

S

k

i l l e

t

CampbellsKitchen.com

a

G o

M m ! M’m ! G o o d !

P O S S i B i L i T / e S